Pastéis de nata - Egg custard tarts (8 count)

Buttery, flaky pastry shells filled with silky custard and baked until golden, then lightly dusted with cinnamon in the Portuguese tradition. Our pastéis de nata (pash-TAYSH duh NAH-tuh) are crisp at the edges, creamy in the center, and just sweet enough for an indulgent treat that still feels light.